Canterbury Brook Inn

Welcome to the Canterbury Brook Inn

Chef and Owner Hans Baumann serves authentic Swiss and American Cuisine nightly from Tuesday through Saturday. Now approaching it’s 20th year in the historic location, Canterbury Brook Inn offers diners traditional Swiss Cheese Fondue, Wienerchnitzel, Bratwurst with Rosti, all artfully crafted in a quaint country setting. From the rustic dining room, dark wood beamed European tap room, multiple fireplaces or the ‘al fresco’ patio overlooking the Idlewild Brook diners find an ambiance suitable to all seasons.
On/Off Premise Catering available. Private parties welcome.