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Linizio

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With a philosophy rooted in sustainable and artisanal ingredients, Scott Fratangelo, as executive chef will prepare everything from house made focaccia, breadsticks and pastas to pasture-raised meat and wild-caught fish dishes. Executive pastry chef Heather Fratangelo will work her sweet magic on her own dessert creations. The Linizio wine list has been curated specifically to complement the Linzio menu.

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