Two Spear Street

Family owned and operated, Two Spear Street is Downtown Nyack’s premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge .

Two Spear Street ’s dishes are an eclectic blend of New American Inspired Dishes with influences from around the world.  We only use Organic, GMO Free, Local Farm to Table ingredients. We source most of our ingredients farm to table from New York State .

Our farms are natural, free of antibiotics and pesticides.  Our Seafood is line caught and our Meats and Poultry are range caught and fed a natural diet.  Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience.

Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu.

We hope you join us soon.
~The Rubino Family

The transformation of Two Spear Street Restaurant at The Nyack Seaport began in October of 2005 when Angelo Rubino acquired this Riverfront Gem. It was then a welcome addition to Rockland County dining and on its way to being one of the top choices in the entire area (The Rockland Journal News 2005).

Two Spear Street is now the Jewel of the Seaport. (The New York Times, 2006).

Two Spear Street is a favorite among the sophisticated lower Hudson Valley crowd who know that meals of this quality are rare outside of Manhattan. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Serving the finest Prime Cuts of Beef, Fresh Seafood and Creative House Specialties, Two Spear Street will be a culinary treat! The views from Two Spear Street’s picture windows are simply spectacular! Come at dusk and witness for yourself the golden hues, as they play off The Hudson River and The Tappan Zee bridge framework.

The view is not all Two Spear Street may boast about. This forty seat dining room has received a four star “extraordinary” rating from the New York Times and has also been honored by the Zagat Survey. Two Spear Street has received accolades from additional Tri-State publications including Spotlight Magazine.

If you have yet to experience the cuisine of our Executive Chef, you’re in for a treat. Two Spear Street’s menus of seasonal heritage recipes are executed with such a skill that the beauty on the plates is exceeded only by its impressive tastes.